Chocolate Orange Pudding

Chocolate cake mix [Sugar,WheatFlour, (WheatFlour, Calcium Carbonate, Iron, Niacin, Thiamin), Fat-Reduced Cocoa Powder (7%), Dried Glucose Syrup,Whey Powder(Milk), Rapeseed Oil,WheatStarch, Raising Agents (Disodium Diphosphate, Potassium Carbonates, Sodium Hydrogen Carbonate), Modified Potato Starch, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl – 2 – Lactylate),WheatGluten, Stabilisers (Sodium Carboxy Methyl Cellulose, Guar Gum), Natural Flavouring.](Eggs), Belcoade Dark Chocolate [cocoa mass, sugar, emulsifier (SOYlecithin (E322)), natural vanilla flavouring], LiquidEggWholeegg(99,9 %), acidity regulator: citric acid, Water, Vegetable Oil [Soya Bean Oil, Anti-foaming agent E900 * Fully refined soybean oil The refining process removes all allergens], Fondant [Sugar, glucose syrup, water](Sulphites), Golden Marzipan [Sugar,Almonds (Nuts) (25%), Glucose Syrup, Water, Invert Sugar Syrup, Preservative: Potassium Sorbate, Colour: Lutein.](Gluten), Orange Flavour [Sugar, Glucose Syrup, Water, Glucose-Fructose Syrup, Acid: Citric Acid (E330), Concentrated Orange Juice, Modified Starch (E1422), Gelling Agent: Pectin (E440(I)), Colouring Foods: Concentrates (Safflower, Lemon)], Glycerine [Glycerine (E422)], Whipping Cream(Milk), Belcolade White Chocolate [sugar, cocoa butter, wholeMILKpowder, emulsifier (SOYlecithin (E322)), natural vanilla flavouring], Apricot Jam [Granulated Sugar, Glucose Syrup, Apricot Puree Concentrate, Gelling Agent: Pectin (E440a); Flavouring, Acidity regulators: Citric Acid (E330), Trisodium Citrate (E331)](Gluten), Granulated Sugar, Glucose, Edible Holly [Sugar; Glucose Syrup; Non-hydrogenated Palm Oil; Invert Sugar Syrup; Water; Emulsifier: E414, E471; Stabiliser: E415; Humectant: E422; Colours: E102, E124, E129, E132.]

We will always indicate where a product contains a specific allergen. However, please be aware we use all allergens in our bakery and shops and cannot guarantee any product is completely allergen-free.