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An Easter egg madein our Kent chocolate kitchen using miniature golden caramel chocolate buttons, surrounded by Belgian white chocolateand Belgian milk chocolate.
The information below is a guide only and we emphasise that our chocolates are made in a factory that handles nuts, peanuts, wheat, milk and soya and therefore may contain traces of these ingredients.
Ingredients: Milk chocolate (Sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOYA lecithin, natural vanilla flavouring), White chocolate (Sugar, cocoa butter, whole MILK powder, emulsifier: SOYA lecithin, natural vanilla flavouring), Candy coated milk chocolate (Sugar, cocoa butter, whole MILK powder, cocoa mass, whey powder (MILK), thickening agent (gum arabic), colours (titaniumdioxide, curcumin, carmine, copperchlorophyllincomplex, anthocyanin), emulsifier: sunflower lecithins, glucose syrup, glazing agents (carnauba wax, bees wax, shellac), salt, acidity regulator (citric acid))
For allergens, see ingredients in CAPITALS. May also contain cereals containing gluten (wheat), egg, sesame, nuts and peanuts.
