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Everyone has that mind blowing moment when they learn they can heat a stroopwafel on their mug of tea or coffee elevenses taken to the next level, or was that just us?
These delicious waffles have made their way across the globe from their origins in the Netherlands, whether you enjoy yours warm or cold, its hard to not have fun eating them!
Not usually paired with chocolate, we like a challenge here in the factory. Expect caramelly, biscuity flavours paired with the delicious 50% Dominican Republic cocoa.
For more than 50 years, Adriano de Jesus Rodriguez and Gualberto Acebey Torrejon have generously shared their expertise to build a community dedicated cacao farmers in the Duarte province, Dominican Republic. The care taken to nurture the quality of their cacao shines through in the stunning mellow tones, a lovely bean from lovely people.
The crumbs of waffle and flavours of caramel run through this milk chocolate, just try not to demolish the whole thing in one!
We wouldnt recommend popping this one onto your hot mug, a little less heat resistant than its inspiration the stroopwafel.
Designed in-house, each egg comes in an illustrated box with a snug internal fit, a cut-out window, and a whimsical spiral-style closureall crafted 100% plastic-free! The egg itself is a mini of our large eggs, it wears the Chocolarder motif proudly across its chest.
Tasting Notes
Expect caramelly, biscuity flavours paired with the delicious 50% Dominican Republic cocoa.
Ingredients
Cocoa beans, unrefined sugar, whole MILK powder, stroopwafel (WHEAT flour (GLUTEN), butter (MILK), glucose, sea salt).
Each egg is 90g.
This egg contains both dairy and gluten, it is also made in a factory that handles tree nuts.
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