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O’Shea’s solid white chocolate cross is a delightful Easter treat crafted the old-fashioned way since 1934. Hand-poured and carefully trimmed, this 3.75 oz. piece brings nostalgic charm and creamy indulgence to your holiday celebration. A sweet taste of tradition!
Want to sweeten your Easter Celebration? Explore our fullEaster Candy Collection here.
Chocolate and candy made with gelatin are extremely heat sensitive and will melt in temperatures above 75 degrees Fahrenheit. When shipping items during warm weather months or to warm-weather climates, we recommend all heat sensitive items be shipped via expedited (2 Business Day) service. Please see our Warm Weather Policy for more details.