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(French – Gigot dagneau de pre-sales de Nouvelle-Zelande avec os)
Costal Spring Lamb presents the New Zealand Coastal Lamb Leg – Bone In, a premium offering for those who love the rich, natural flavours of lamb. Sourced from the idyllic coastal pastures of New Zealand’s North Island, this lamb leg is unrivalled in taste and quality. The cool coastal breezes and lush, natural diet give our lamb a uniquely tender texture and succulent flavour that stands out in any dish. Frozen to retain its freshness, this lamb leg is the perfect centrepiece for a special occasion, or a gourmet treat for a cosy dinner at home.