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No need to break out the butter and flour this holiday season – decorate your tree with this mouthwatering Croissant Ornament by Old World Christmas! Delight your holiday guests with its realistic look and details that will make them do a double-take (or double dip… in butter perhaps).
The croissant as we know it today came from France, where August Zang, an Austrian officer, opened a Viennese bakery in 1839. This delicious buttery puff roll shaped in crescent form is both a symbol of French culture and tradition