Treat yourself or someone special to a luxurious Easter experience with this Milk Chocolate Easter Egg from Harris and James. Made from smooth, velvety milk chocolate, this egg is comes with four indulgent salted caramel truffles. Each truffle offers the perfect balance of rich chocolate and sweet, salty caramel, creating a decadent treat thats simply irresistible. A beautiful and sophisticated choice for any Easter celebration.
- Premium 40% Milk chocolate
- Handmade by us in Beccles
- Locally sourced ingredients
- Egg weighs 260g
- 4Salted Caramel Truffles
- Ribbon 100% recycled polyester
- Acid-free tissue paper
- Recyclable card cup
- Compostable truffle wrapper
Ingredients:
Milk Chocolate Egg: Cocoa Mass (Cocoa Beans, Cocoa Butter), Sugar, Whole MILK Powder, Emulsifier
(Sunflower Lecithin). Caramel (7.4%): Glucose Syrup, Sugar, Sweetened Condensed Skimmed MILK, Water, Palm Oil, BUTTER (MILK), Invert Sugar Syrup, Salt, Stabiliser: Pectin, Emulsifier: Mono- and Di-Glycerides of Fatty Acids, Preservative: Potassium Sorbate. Caramel Pieces (3%): Syrup of Glucose, Sugar, Sweetened Condensed MILK, Salted
BUTTER from Isigny, Salt from Gurande (0.1%)
Made in an environment that handlesGLUTEN, TREE
NUTS, PEANUTS & DAIRY,therefore some of these allergens may contain. Always refer to product packaging for full information.
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