Multiseed Crackers, 100g

Made with a mix of local wholemeal spelt flour (grown near Loughborough) and Nottinghamshire rye, these multiseed crackers are the perfect addition to your cheese board.

If stored in an airtight container these will last for up to a month.

Allergens: gluten, sesame

Please note that products are made in an environment that handles eggs, milk, nuts, gluten, peanuts, sesame, soya and mustard.