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Experience the delicate taste of Japanese spring with Seiki’s Sakura Mochi. These soft and chewy rice cakes are infused with the subtle floral flavor of cherry blossom, offering a unique and authentic Japanese confectionery experience. Each mochi is individually wrapped, making them perfect for sharing or enjoying on the go.
Authentic cherry blossom flavor:Infused with sakura leaf powder for a genuine taste of Japan
Traditional Japanese confection:Crafted using time-honored mochi-making techniques
Individually wrapped:Ideal for gifting or personal indulgence
Ships from the UK with fast, fully tracked delivery
EU customers pay no extra charges under 150 VAT & duty included
US customers shop duty-free under $800
Ingredients: Starch syrup, sugar, glutinous rice flour, starch, cherry leaf powder, emulsifier (soy lecithin [E322]), emulsifier (glycerin fatty acid esters [E475]), sodium caseinate (milk), flavouring, colour
Allergens: Soybeans, Milk
Contains soy lecithin and sodium caseinate (a milk derivative). All allergens are declared in bold in accordance with EU Regulation (EU) No 1169/2011.
130g
| Nutritional Component | Per 100g |
|---|---|
| Energy | 1314 kJ / 314 kcal |
| Fat | 0.2 g |
| of which saturates | 0.0 g |
| Carbohydrates | 75.6 g |
| of which sugars | 60 g |
| Protein | 2.4 g |
| Salt | Not declared |
Made in Japan:Ensuring high quality and authenticity