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Unconditional Satisfaction GuaranteeNo Shipping Fees Above 302 Months to Decide. Returns Simplified.After countless hours of research (and a many failed attempts), Kate finally mastered the traditional panettone technique. Made with a special sourdough starter, which she lovingly takes home every weekend, this is as authentic as it gets.
Crafting our traditional panettone is a labor of love that takes three days. It begins with carefully building up the sourdough starter and mixing the first dough. On the second day, we prepare the second dough, adding an abundance of delicious ingredients: our bakery-made candied peel, raisins, Madagascan vanilla, citrus oils, and plenty of butter and egg yolks.
After baking, we hang each panettone upside down to preserve its delicate, airy texture. Its a lot of work, but the results speak for themselves!
Our panettone is available in two sizes:
Best enjoyed fresh, but it will keep for over a month if sealed. If you somehow dont finish it, leftover panettone makes the most divine bread-and-butter pudding or french toast!
Allergens: gluten, eggs, milk, nuts (almonds)
Please note that products are made in an environment that handles all allergens.
